OIV Official method for the determination of the alcoholic strength by volume in wines, musts and alcoholic beverages and of the volatile acidity.

Execution times:
Wines: 100 ml   3-4 minutes
Wines: 200 ml   6-7 minutes
Volatile acidity: 250 ml   6-7 minutes
Alcoholic beverages: 4-8 minutes

Control panel with easy-to-read ALPHANUMERIC INTELLIGENT DISPLAY and keyboard. It drives and controls the microprocessor for:

-The regulation and the tare of the new balance
-The volume to be distilled
-The real time value of the distilled amount
-Check of the inlet cooling water: temperature, pressure and flow.
-Functional requirement: T max = 20°C - press min = 1,5 bar - flow min = 5 litres/min
-The different languages (IT/ES/UK/FR)
-The warning of missing glassware
-The warning of opened protection or drainage

INTEGRATED STEAM GENERATOR: no more distilled water required. Direct connection to the tap water and cartridge for demineralisation (endurance 100 litres – ca 400 volatile acidity analyses) interchangeable by the user. Available also without steam generator (mod. SDEE/SV).

Technical characteristics

-AISI 316 stainless steel framework
-New vertical sliding plexiglass protection
-New phial with enlarged drainage to distillate wine lees and grape pulp
-New system rapid and operational (one hand operation) for holding the glassware. It inhibits the distillation if the glassware is not present
-New shower for washing the phial with flow regulation
-Magnetic filter at the inlet of the water for stopping heavy particles
-Automatic stop of the instrument after the distillation: no wasting of water
-Power supply: 220 VAC – 15A max
-Dimensions: W290 x L300 x H1200 mm
-Net weight: 41 Kg

Standard equipment

-3x 100ml flasks, 1x 200ml flasks, 2x 300ml conical flasks, 1 x 500ml wash bottle, 1x 100ml bottle with dropping plug, 3 dropping plastic pipettes, chemical products (reagents) and 1 replacement cartridge for H2O (demineralisation column).